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Atrium Hospitality is hiring at Norfolk Sheraton in Norfolk, VA for a full‑time culinary position. The role involves preparing ingredients, cooking menu items, and maintaining clean, safe workstations across restaurant and banquet operations.
You should have an active Food Handler's Certification (or the ability to obtain one soon after hire), and be able to work nights, weekends, and holidays. A team‑oriented, energetic attitude is essential.
Hotel :
Norfolk Sheraton
777 Waterside Drive
Norfolk, VA 23510
Full time
Compensation Range : $17.00 - $17.85
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Hear it from Magaly L. \"I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.\"
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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy