Line Cook

SSP America; Newark (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Full-time

Full Benefits

Career advancement opportunities

Job summary

SSP America in Newark, NJ is hiring a Line Cook to join our airport dining team at EWR. Prepare and cook menu items, ensure quality and presentation, and maintain kitchen cleanliness in a fast-paced environment.

You should have 1+ years in a restaurant line cook role, strong cooking skills, and knowledge of food safety. This full-time position offers full benefits and opportunities for advancement.

Qualifications

• 1+ years of proven Line Cook experience in a restaurant.
• Strong culinary skills and knowledge of cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open availability and excellent teamwork.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations.

Skills

Line cook

Job description

• $26.00 / Hour
• Full-Time
• Full Benefits
• Opportunities for Career Advancement

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Requirements

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.