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SSP America is seeking a motivated Line Cook to join our kitchen team at JFK-area restaurant operations. You will prepare and cook menu items to established standards, maintain high quality, and support fast-paced operations.
You should have at least 1 year of line cook experience, strong culinary skills, and a solid grasp of food safety. We offer paid training, competitive wages, meal program, PTO, and opportunities for career development.
SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.
At JFK, our restaurant portfolio includes favorites like Shake Shack, True Burger, Brindle Room, Jacob's Pickles, Dunkin' Donuts, Beacon Bar, and many more!
If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp