Line Cook

Techdirt, Inc.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits you at a renowned culinary establishment that celebrates Caribbean culture! As a Line Cook, you will be at the forefront of culinary creativity, executing new recipes and menu items with precision and quality. This role not only allows you to hone your culinary skills but also encourages personal and professional growth within a vibrant team environment. With competitive compensation and a comprehensive benefits package that promotes longevity and development, this position is perfect for passionate food enthusiasts eager to make their mark in a fast-paced, high-energy kitchen. Join us and be part of a culinary journey that values your contributions!

Benefits

Vision Insurance

Dental Insurance

Medical Insurance

401k

Paid Time Off

Flexible Spending Account

Employee Assistance Program

Dining Discounts

Qualifications

• Minimum 1 year of experience in a culinary position or a Culinary Arts degree required.
• Excellent communication, organizational, and interpersonal skills essential.

Responsibilities

• Execute menu items from preparation to plating with precision.
• Maintain cleanliness of BOH work areas and support team members.

Skills

Culinary Skills

Knife Handling

Food Safety & Sanitation

Communication Skills

Organizational Skills

Interpersonal Skills

Education

Culinary Arts Degree

Job description

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Kabawa

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary journey. Anticipated start date for this position is January 3rd, 2025.

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.

Compensation Band: $24.00 - $26.00 per hour.

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
• Participate in the preparation and development of new menu items.
• Hone your existing skills while learning new techniques and building your skill set.
• Work collaboratively with BOH staff and FOH staff.
• Maintain cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of BOH work areas.
• Support other team members and foster a positive work environment.

Required Qualifications

• Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• General knife handling, food safety & sanitation knowledge.
• Excellent communication, organizational, and interpersonal skills.
• Comfortable working in a fast-paced and high-energy environment.
• Ability to remain calm under pressure.
• A passion for food, exceptional work ethic, and dedication.
• Willing to accept guidance in a positive manner.
• Able to work in a standing/walking position for long periods of time.

Preferred Qualifications

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant.
• Proven ability to successfully work each station.
• Ability to successfully train new Line Cooks on each station.
• A proven track record of dependability and a continuous focus on learning and development.

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
• The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at its discretion.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.