Line Cook

RJ Lieb NYC Staffing Inc.; New York (NY); On-site; USD 30,000 - 39,000; Full time

Job summary

RJ Lieb NYC Staffing Inc. in New York City seeks experienced cooks to join our busy kitchen team. You will assist in the preparation, cooking, and presentation of meals in a fast-paced professional kitchen.

The role requires knowledge of kitchen equipment and cooking techniques, strong attention to detail, and the ability to work well in teams while adhering to sanitation and food production codes. Experience in cooking or culinary arts is preferred, and candidates must thrive in a fast-paced

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Execute food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Attention to detail

Teamwork

Thriving in fast-paced environment

Education

Culinary experience

Tools

Kitchen equipment

Job description

About the Job:

We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food.
• Execute food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.