LINE COOK

Barcade®; New York (NY); On-site; Full time

Job summary

Join a leading food and beverage service company as a Line Cook in New York. You will prepare food to exact specifications, maintain health standards, and assist the chef in managing kitchen tasks. This entry-level position offers a full-time opportunity with a flexible schedule. Ideal candidates will have experience in a full-service kitchen and a strong attention to detail.

Qualifications

• 1 year of experience as a line cook in a full-service kitchen.
• Ability to lift up to 60 lbs and stand for long periods.

Responsibilities

• Sets up and stocks stations with all necessary supplies.
• Prepares food for service including chopping vegetables and butchering meat.
• Maintains cleanliness and Health Code Standards.

Skills

Attention to Detail

Cooking Methods

Food Safety

Education

Local Food Protection or ServSafe Certification

Job description

Join to apply for the LINE COOK role at Barcade.

Base pay range

$20.00/hr - $22.00/hr

The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary.

Duties And Responsibilities

• Sets up and stocks stations with all necessary supplies
• Prepares food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Works all line stations including Fryer, Grill, and Sauté
• Maintains cleanliness and Health Code Standards
• Stocks and organizes deliveries
• Ensures that food comes out simultaneously, in high quality, and in a timely fashion
• Performs occasional dishwashing depending on shift and staffing

Qualifications

• 1 year of experience as a line cook in a full-service kitchen
• Understanding of common cooking methods, ingredients, and equipment
• Strong attention to detail
• Flexible schedule with availability to work some nights, weekends, and holidays
• Local Food Protection or ServSafe certification
• Ability to lift up to 60 lbs and stand for long periods

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services