Line Cook

SSP America; Newark (NJ); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading food and beverage operator in airports is seeking a Line Cook to join their team in Newark, New Jersey. The role involves preparing and cooking menu items while ensuring food quality meets high standards. Candidates should have over a year of experience in a restaurant and strong culinary skills. Excellent teamwork and open availability are key for this fast-paced kitchen environment. Apply today to be part of a unique work culture at a dynamic firm.

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members for efficient kitchen operations.

Skills

Culinary skills

Teamwork

Communication

Job description

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

At EWR,our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!

Apply today and become a vital part of our SSP family!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.