Line Cook

Lavidahospitality; New York (NY); On-site; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant team. In this exciting role, you will lead the kitchen at a popular beach club, preparing a diverse range of delicious dishes while ensuring the highest standards of quality and presentation. You'll have the chance to showcase your culinary skills and creativity, all while being part of a supportive and energetic environment that values growth and employee wellness. With opportunities for career advancement and unique lifestyle benefits, this is more than just a job; it's a chance to truly enjoy your work and make lasting memories. If you're ready to embrace the ride, apply today!

Benefits

Unlimited growth potential

Paid time off

Travel & adventure opportunities

Team events + outings

Food, beverage & retail discounts

Local lifestyle perks

Celebrate Wellness program

Professional leadership development

Qualifications

• 2+ years of full-service restaurant kitchen experience desired.
• Must be able to work in a standing position for long periods.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables for cooking.
• Maintain a clean and sanitary work station.

Skills

Culinary Skills

Communication Skills

Organizational Skills

Time Management

Education

High School Diploma or equivalent

Tools

Broilers

Ovens

Grills

Fryers

Convection Oven

Job description

Join to apply for the Line Cook role at La Vida Hospitality

Base pay range

$15.00/hr - $20.00/hr

Job Description

Summary of Position: Line Cooks are leaders in the Big Chill Beach Club kitchen and are responsible for fueling food passion to our staff. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. They also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all plates. Must Enjoy the Ride!

Duties & Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Assume 100% responsibility for quality of products served
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range and refrigeration equipment
• Follow proper plate presentation and garnish set-up for all dishes
• Handle, store, and rotate all products properly
• Assist in food prep assignments during off-peak periods as needed
• Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen whenever possible & appropriate
• Perform other related duties as assigned by the Kitchen Manager or Manager On Duty
• Live the brand and be a brand ambassador; make decisions in the best interest of the Beach Club at all times

Qualifications

• 2+ years of full-service restaurant kitchen experience desired
• Must be at least 18 years of age
• Must have reliable transportation to/from work
• Must be eligible to work in the United States
• Must be able to work in a standing position for long periods of time (up to 6 hours)
• Must be able to stand, reach, bend, squat, and lift during shift
• Must possess a friendly, hardworking demeanor with a passion for hospitality and providing top-notch guest service
• Flexibility of schedule to assume responsibilities as needed; ability to balance personal & professional life
• Strong communication skills and ability to communicate with individuals from diverse backgrounds
• Strong organizational and time management skills; must possess ability to be organized in a changing environment

Hours & Pay

This position pays $15-20/hour. Not only do we offer hourly positions, but we also offer long-term careers! La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe:

• Unlimited growth potential with salaried management opportunities
• Paid time off & retail benefits for full-time hourly team members
• Travel & adventure opportunities
• Team events + outings
• Benefits for salaried employees and paid time off for full-time hourly employees
• Food, beverage & retail discounts
• Local lifestyle perks like paddleboarding & kayaking discounts
• Celebrate Wellness program dedicated to supporting employee wellness
• Professional leadership development and continuous coaching & mentorship

We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality