Line Cook

Sunday Hospitality; New York (NY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

401(k) retirement plan

PTO

Medical, dental, and vision insurance

Competitive wages

Job summary

The Dynamo Room, a Sunday Hospitality steak house, seeks a Line Cook to join our kitchen team. You will cook and plate dishes to our standards, restock ingredients, and maintain sanitation on the line.

Ideal candidates have 1+ year in a high-volume restaurant, NYC Food Protection Certificate, and a passion for hospitality. This full-time, on-site role offers competitive wages, 401(k), PTO, and comprehensive benefits.

Qualifications

• 1+ year experience as a cook in a high-volume restaurant.
• NYC Food Protection Certificate required.
• Culinary Art Degree preferred.

Responsibilities

• Prepares menu items following recipes and yield guides, according to standards set by the chef.
• Restocks ingredients and items that were depleted during the shift.
• Maintains sanitation standards of the kitchen.
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies.

Skills

High-volume kitchen experience

Team player

Education

NYC Food Protection Certificate (Food Handler’s) required

Culinary Art Degree preferred

Job description

Line Cook

Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity!

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about The Dynamo Room part of Sunday Hospitality, please visit https://culinaryagents.com/entities/839245-The-Dynamo-Room