Line Cook

Outback Steakhouse; New York (NY); On-site; Full time

Job summary

Join a vibrant and fun team at a renowned dining establishment as a Line Cook! This role offers the opportunity to showcase your culinary skills while adhering to high food safety and quality standards. You'll be part of a supportive environment where your contributions matter, and your passion for food shines through. If you enjoy working in a dynamic setting and are dedicated to providing exceptional dining experiences, this position is perfect for you. Embrace the chance to grow within a company that values its team members and fosters a culture of pride and enjoyment in the workplace.

Qualifications

• Commitment to safe food handling and cleanliness standards.
• Ability to follow recipes and quality specifications.

Responsibilities

• Prepare, portion, and cook food items to quality specifications.
• Maintain a clean and food-safe environment.

Skills

Food Safety Guidelines

Food Preparation

Cleanliness and Sanitation

Teamwork

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Safety Equipment

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook Responsibilities:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Compensation Range: $16 per hour - $22 per hour

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.