Line Cook

Kings Creek Country Club; New York (NY); On-site; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their culinary team in a state-of-the-art kitchen. This role offers the opportunity to prepare a diverse range of dishes while working in a fast-paced environment. The ideal candidate will have a strong passion for cooking, the ability to multi-task, and a flexible schedule. With a commitment to excellence, this position not only allows for culinary creativity but also provides a supportive team atmosphere. If you're eager to advance your culinary skills and be part of a dedicated team, this opportunity is perfect for you.

Benefits

PTO Accrual & Holiday Pay

Medical/Dental/Vision

401k Savings

Complimentary meals

Free golf, tennis, and pickleball

Employee break room with snacks

Team member appreciation events

Holiday Bonuses

Flexible Schedule

Supportive team environment

Qualifications

• Experience in a kitchen environment is essential for this role.
• Knowledge and passion for cooking are required.

Responsibilities

• Prepare a variety of food items using kitchen equipment.
• Maintain cleanliness and organization in the kitchen.
• Follow proper presentation and garnish setup for dishes.

Skills

Culinary Skills

Ability to Multi-task

Knowledge of Cooking Techniques

Flexibility in Scheduling

Education

Experience in a Kitchen Environment

Job description

Join to apply for the Line Cook role at Kings Creek Country Club

Kings Creek Country Club provided pay range

This range is provided by Kings Creek Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you. We are seeking a Line Cook to join our culinary team. If interested, please apply!

General Duties and Responsibilities

1. Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and other kitchen equipment.
2. Stock and maintain sufficient levels of food products at line stations.
3. Maintain a clean and sanitary workstation.
4. Follow proper plate presentation and garnish set-up for all dishes.
5. Multi-task and anticipate needs in a fast-paced environment.
6. Responsible for closing the kitchen according to the closing checklist.
7. Other responsibilities as assigned.

Qualifications

1. Experience in a kitchen environment required.
2. Knowledge and passion for cooking.
3. Ability to work a flexible schedule including nights, weekends, and holidays.
4. Authorization to work in the U.S.
5. Background check required.

Physical Demands and Work Environment

Work is primarily standing and walking on a level surface, though the occasionally slippery floor. Must be able to work standing for prolonged periods of time. Must be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs. Moderate noise level in the work environment.

Benefits For Full-Time Employees

• PTO Accrual & Holiday Pay
• Medical/Dental/Vision
• 401k Savings
• Complimentary meals
• Free golf, tennis, and pickleball with pro shop discounts
• Employee break room with snacks, drinks, and a lounging area
• Team member appreciation events
• Holiday Bonuses
• Flexible Schedule
• Supportive team environment

Our Mission

Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality