Line Cook

Locanda Verde; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team at Locanda Verde under Chef Andrew Carmellini. As a LINE COOK, you'll contribute to a soulful urban Italian menu, growing within an acclaimed restaurant known for its warm atmosphere and heartfelt cooking. The position offers significant growth opportunities as part of a dynamic hospitality family.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• Eager to learn and grow in an Italian culinary environment.
• Experience on multiple kitchen stations in a high-volume restaurant.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products.
• Support fellow cooks in a collaborative kitchen.

Skills

Knife skills

Cooking procedures knowledge

Safety and sanitation knowledge

Multi-station experience

Ability to lift 25 lbs

Dish preparation

Quality assurance

Team support

Job description

Join Chef ANDREW CARMELLINI'S Team at LOCANDA VERDE

Our team is looking for passionate, dedicated LINE COOKS eager to learn and grow within our neighborhood taverna, serving Chef Andrew Carmellini's soulful urban Italian menu. Located in Robert DeNiro's TriBeCa hotel, The Greenwich, our bustling restaurant welcomes New Yorkers with a warm atmosphere, leisurely Italian spirit, and heartfelt cooking.

This position offers tremendous growth potential within our expanding hospitality family.

Ideal Candidates:

• Have excellent knife skills
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple kitchen stations
• Ability to lift 25 lbs or more
• Prepare and execute key components of dishes
• Ensure quality and accuracy of products and dishes
• Support fellow cooks

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA), and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and more. They operate in five hotels, known for delivering quality experiences and culinary culture, earning widespread acclaim, a Michelin star, and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Pay Range: $18 - $24 per hour