Line Cook

Outback Steakhouse; New Jersey; Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401k

Résumé du poste

Outback Steakhouse is seeking a Line Cook in New Jersey to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specs.

The role emphasizes teamwork, attention to freshness, and adherence to established guidelines; the company offers medical, dental, vision, and 401k benefits, with compensation quoted between $15.92 and $18.00 per

Qualifications

• Follow established food safety guidelines and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specs.

Responsabilités

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.

Connaissances

Teamwork

Food safety awareness

Attention to detail

Description du poste

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $15.92 - $18.00

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.