Line Cook

Outback Steakhouse; Stockbridge (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in the United States is hiring a Line Cook who will passionately prepare, portion, and cook food to our quality specifications, while upholding safe food handling and sanitation standards.

You will follow established recipes and procedures, work as part of a team, assess freshness of ingredients, and contribute to a clean, organized kitchen. Benefits include medical, dental, vision, and a 401(k).

Qualifications

• Experience following food safety guidelines and standard operating procedures.
• Ability to assess freshness and quality of ingredients.
• Willingness to work as part of a team in a fast-paced kitchen.
• Commitment to sanitation and safe food handling.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess ingredients for freshness and rotate products accordingly.
• Be a team player and support fellow cooks.

Skills

Food safety

Team player

Cooking

Quality standards

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location -

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.