Line Cook

Maggiano's Little Italy; New Jersey; On-site; USD 10,000 - 60,000; Part time

Job summary

Maggiano's Little Italy is seeking a Line Cook to join its team in New Jersey. In this role, you will be responsible for preparing high-quality dishes using family recipes and ensuring a clean cooking environment. We offer both full-time and part-time opportunities, competitive pay, and a comprehensive benefits package.

Benefits

Great Pay

Overtime eligibility

Paid Sick Leave

Benefits package including health, dental, and life

FREE Education assistance

Various discounts

Scratch kitchen

Authentic family recipes

Qualifications

• Must have 2 years of kitchen experience.
• Ability to work calmly and effectively under pressure.
• Willingness to follow proper sanitation guidelines.

Responsibilities

• Prepare menu items according to prescribed recipes.
• Maintain a clean and orderly work area.
• Use kitchen equipment safely and efficiently.

Skills

Preparation Skills

Attention to Detail

Communication

Safety Awareness

Job description

Join to apply for the Line Cook role at Maggiano's Little Italy

2 years ago Be among the first 25 applicants

Join to apply for the Line Cook role at Maggiano's Little Italy

Immediately Hiring - LINE COOKS

Full & Part-Time Opportunities!

Text APPLY to 972-203-6224

Our Teammates Enjoy

✦Great Pay

✦Overtime eligibility for schedules over 40 hours/week

✦Paid Sick Leave benefits available in applicable states

✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html

✦FREE Education assistance

✦Scratch kitchen

✦Authentic family recipes

✦Lots of other perks and discounts

Job Summary

Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.

Essential Functions

Must be willing and able to:

• Prepare menu items according to prescribed recipes and/or special requests and presentations
• Prepare ingredients needed for recipes of menu items
• Master functions specific to menu item preparation requirements
• Safely use equipment as necessary in preparation of menu items
• Read a thermometer correctly and accurately
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Set up correct serving ware for specific position
• Operate all functions of position alone and without assistance if necessary
• Maintain menu item counts and communicate to coordinator when getting low
• Maintain a clean and orderly work area to ensure safety
• Maintain food quality standards
• Communicate cordially, effectively and clearly with co-workers
• Perform calmly and effectively under pressure
• Perform more than one task at a time
• Perform varied duties to ensure proper heart of house operation according to standing operating procedure
  
  

Accountabilities

Must be willing and able to:

• Acquire and wear appropriate uniform as prescribed
• Work under more than average stressful conditions
• Make appropriate judgment calls under stressful conditions
• Ensure that all menu items are correctly accounted for on computer register system
• Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
• Follow proper hand washing procedures (see sanitation article)
• Follow sanitation guidelines according to standing operation procedures

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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