Line Cook

True Food Market; Nevada, Northern (IA, KY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health insurance

Pet insurance

Dining discount

Volunteer time

EAP program

Job summary

True Food Kitchen in Summerlin, NV, is seeking a skilledLine Cook to join our fast-paced kitchen. You’ll prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, and Grill, contributing to high-quality, nutrient-dense meals.

Ideal candidates have 6+ months in a high-volume restaurant, strong knife skills, and a passion for great presentation. Flexible availability for nights, weekends, and holidays, plus teamwork, speed, and organization under pressure.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.

Responsibilities

• Prep, cook, and plate dishes across stations (Pantry, Pastry, Pizza, Wok, Sauté, or Grill).
• Follow portions, recipes, and quality standards.
• Keep stations clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.

Skills

Knife skills

Teamwork

Speed

Organization

Adaptability

Food safety

Job description

Summerlin, 10970 Rosemary Park Drive, Suite 160, Summerlin, Nevada, United States of America

Job Description

Posted Tuesday, August 11, 2026 at 7:00 AM | Expires Tuesday, September 1, 2026 at 6:59 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

RECIPE FOR SUCCESS

• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations

THE PERFECT PAIRING

• 6+ months in a high-volume restaurant (preferred)
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure

WHAT YOU CAN LOOK FORWARD TO

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
• AM/PM and Mid-day shifts available
• Part time to 40 hours available per person
• Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance for your fur babies
• Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
• Restaurant Dining Discount
• Paid volunteer time to support your community and favorite charities
• Eligible to give to and receive from the True Giving fund that supports life changing events

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Summerlin, 10970 Rosemary Park Drive, Suite 160, Summerlin, Nevada, United States of America