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A leading company is excited to announce the career opportunity of a Line Cook. The role involves ensuring high standards in food production and quality, executing banquet functions, and maintaining safety and sanitation practices to provide superior service to members and guests in a hospitality setting.
Esplanade by the Islands is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key Responsibilities of the Line Cook:
Equal Opportunity Employer
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