Line Cook | Blue Sushi Sake Grill | Naperville

Blue Sushi Saki Grill; Naperville (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Delicious dining discounts

Comprehensive benefits package including dental and vision

Opportunities for career advancement

Job summary

Blue Sushi Saki Grill in Naperville is seeking a dedicated Line Cook to join our kitchen team. The role entails preparing and cooking menu items while adhering to quality and presentation standards. You will also set up stations, manage inventory, and maintain a clean workspace, ensuring compliance with food safety guidelines.

This position offers comprehensive training, excellent earning potential, and delicious dining discounts. Join us in creating memorable dining experiences and grow within our dynamic team.

Qualifications

• Previous experience in a professional kitchen is preferred but not required.
• You thrive in a fast-paced environment.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management of food supplies.
• Maintain a clean and organized workspace.

Skills

Excellent communication skills

Ability to read, write, and follow instructions

Comfortable with physical tasks

Ability to lift 50 pounds

Job description

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Line Cook | Blue Sushi Sake Grill | Naperville

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive.
• Delicious dining discounts you can share with friends and family at all our locations.
• Our full‑time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member’s milestones and achievements.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E‑Verify program