Line Cook

Copper River Grill; Myrtle Beach (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Angell Bros. Grill is seeking a focused and energetic Line Cook to join our back-of-house team. You’ll be the heart of the kitchen, preparing and cooking delicious dishes to ensure guests enjoy their meals and overall experience.

The ideal candidate has experience in high-volume casual settings, strong culinary execution, and excellent time management. You will work across grill, fry, sauté and salad stations to deliver consistent quality and memorable guest experiences.

Qualifications

• Experience in line cooking, preferably in high-volume casual settings.
• Ability to read and follow recipes accurately.
• Proficiency with multiple kitchen stations.
• Strong time management during peak hours.
• Good communication and teamwork under fast-paced conditions.

Responsibilities

• Prepare and cook food items following standard recipes.
• Read guest tickets and execute orders accurately.
• Use kitchen equipment safely while maintaining quality.
• Stock and organize stations to support speed and sales.
• Set up and break down line stations and ensure food safety.
• Keep the station clean and assist overall kitchen operations.

Skills

Culinary execution

Time management

Team player

Attention to detail

Knife skills

Job description

Company Overview

Angell Bros. Grill offers creative American cuisine crafted from fresh, high-quality ingredients at moderate prices. Our welcoming atmosphere combines polished casual dining with a warm, lodge-inspired setting, making every guest feel at home. We pride ourselves on delivering exceptional hospitality and memorable dining experiences.

Job Overview

We are looking for a focused and energetic Line Cook to join our back-of-house team. In this role, you'll be the heart of our kitchen, preparing and cooking delicious dishes to ensure guests enjoy their meals and overall experience. The ideal candidate is enthusiastic about food quality, skilled in high-volume cooking, and comfortable working in a lively setting.

Responsibilities

(This job description is not an exhaustive list of all duties and responsibilities)

Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.

Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.

Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.

Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.

Set up, stock, and break down line stations accurately, handling food storage and organization duties.

Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.

Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Qualifications

Previous line cooking or restaurant experience is preferred, especially in high-volume casual settings.

Knowledge of kitchen stations like grill, fry, sauté, or salad is a plus.

Strong culinary execution skills with the ability to follow instructions clearly and professionally.

Excellent time management skills to handle multiple food tickets efficiently during busy hours.

Basic math skills for measuring ingredients and tracking ticket times accurately.

Experience with recipe adherence, food rotation, and safe knife handling techniques is desirable.

Ability to work as part of a team in a fast-paced environment while maintaining attention to detail.

This role offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences through exceptional food and beverage service and hospitality expertise.