Expeditor

Charleston Hospitality Group; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

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Full-Time Employees-30 plus hours

Job summary

Charleston Hospitality Group is seeking an Expo to join a growing kitchen team in Savannah, GA. You will coordinate production and assembly so servers can deliver meals promptly, and you’ll be part of a supportive team focused on high service standards.

Ideal candidates understand health codes, can stand long hours, and work well with others. This full-time role offers growth opportunities and a fast-paced environment in a prominent hospitality group.

Qualifications

• High school or equivalent education.
• Ability to stand and work for long periods of time.
• Understanding of health code and ServSafe policies.
• Works well with others.

Responsibilities

• Coordinates production and assembly so servers can deliver meal orders to dining room patrons in a timely manner.

Job description

Expo

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you're the type of person who knows how to rise n' shine and take on the day, we would love to hear from you!

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading... WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary

Functions as the communications link between and among the various food production areas in the kitchen, coordinates production and assembly so servers can deliver meal orders to dining room patrons in a timely manner.

Qualifications

• High school or equivalent education
• Ability to stand and work for long periods of time
• Understanding of health code and ServSafe policies
• Works well with others

Benefits/Perks

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  • Opportunity for fast advancement
  • Companywide food discounts
  • Insurance offerings
  • Direct Deposit Available
  • Paid Weekly
• Full-Time Employees-30 plus hours
  • Paid time off
  • Health, dental, and vision insurance
  • 401 K with company match

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.