Line Cook

Chelsea Hospitality Group; Morristown (NJ); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Competitive hourly pay

Benefits package

401(k) plan

Paid time off

Growth opportunities

Job summary

Chelsea Hospitality Group in Morristown, NJ is seeking a dedicated Line Cook to support our culinary team in delivering high-quality dishes with consistency and flair.

In this fast-paced environment, you will follow recipes, prep ingredients, and ensure safety and sanitation standards while maintaining excellent guest satisfaction. Competitive hourly pay and a comprehensive benefits package accompany the role.

Qualifications

• Minimum 1 year of kitchen experience.
• Ability to obtain a valid ServeSafe Certificate within 30 days of hire.
• Must have a valid driver’s license and clean driving record.
• Ability to work weekends and holidays as needed.
• Physically able to stand and walk for extended periods in varying temperatures.
• Lift up to 50 lbs from ground to overhead.
• Push/pull up to 50 lbs.

Responsibilities

• Prepare and execute menu items according to established recipes and standards.
• Assist with mise en place and kitchen organization for service.
• Monitor quality, taste, and presentation of dishes and adjust as needed.
• Maintain cleanliness, safety, and compliance with ServeSafe guidelines.

Skills

Kitchen experience

ServeSafe certification

Driver's license

Weekend/holiday availability

Physical endurance

Lifting up to 50 lbs

Push/pull up to 50 lbs

Education

ServeSafe Certificate

Job description

About Us

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. Chelsea Hospitality designs restaurants, cafés, boutique hotels, and cultural spaces that remind us why hospitality matters. Refined yet accessible, each concept brings people together, deepens belonging, and reintroduces timeless rituals of connection in ways that feel fresh, resonant, and unforgettable.

Job Overview

We are looking for a dedicated and skilled Line Cook to join our team. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast‑paced kitchen environment and have a passion for delivering exceptional dishes, this role could be a perfect fit for you.

What You’ll Do

• Food Preparation & Execution:
  Follow established recipes and portion controls to ensure consistency in taste and appearance.
  Accurately prepare and cook assigned menu items while maintaining high‑quality standards.
  Assist with mise en place, including chopping, slicing, and prepping ingredients as directed by the Sous Chef or Executive Chef.
  Maintain proper cooking techniques and timing to ensure orders are completed efficiently.
• Kitchen Operations & Efficiency:
  Execute assigned opening and closing duties according to ServeSafe guidelines and company protocols.
  Collaborate with the culinary team to ensure timely, organized, and coordinated kitchen operations during service.
  Monitor inventory levels and communicate shortages or equipment issues to the Sous Chef in a timely manner.
  Organize, label, and store ingredients and prepared items according to food safety standards.
• Quality Control & Consistency:
  Taste all prepared food to ensure dishes meet quality, flavor, and presentation standards.
  Adjust seasonings, textures, and presentations according to restaurant specifications and guest requests.
  Immediately report any inconsistency in product quality to the Sous Chef or Executive Chef.
• Staffing and Safety:
  Follow health department regulations, ServeSafe guidelines, and food safety standards.
  Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift.
  Adhere to safety protocols when handling knives, hot surfaces, and equipment to prevent injuries.
  Report accidents, injuries, or hazardous conditions to management immediately.

What We Need From You

• At least 1 year of kitchen experience.
• Ability to obtain a valid ServeSafe Certificate within 30 days of hire.
• Must have a valid driver’s license and clean driving record.
• Ability to work weekends and holidays as needed.
• Physical ability to stand and walk for extended periods and work in varying temperatures.
• Ability to lift up to 50 lbs. from ground to overhead for moderate distances.
• Ability to push and pull forces of up to 50 lbs.

What You’ll Get From Us

• Competitive hourly pay. $18.00- $21.00 per hour
• Comprehensive Medical, Dental, Life, and Vision insurance.
• 401(k) plan to help you save for the future.
• Paid time off to maintain a healthy work‑life balance.
• A supportive team environment with growth and learning opportunities.