Line Cook

Dartcor Hospitality; Branchville (NJ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Weekday hours

Job summary

Dartcor Enterprises is hiring a Line Cook to prepare and cook menu items to standardized recipes, ensuring quality and presentation. You will be part of a busy kitchen team and contribute to a smooth service.

Responsibilities include station setup, sanitation, portioning, plating, and inventory support. Candidates should have proven line cook experience and knowledge of cooking techniques; ServSafe is a plus but not required.

Qualifications

• Proven experience as a Line Cook or in a similar role within a professional kitchen.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
• Excellent time management and multitasking skills to handle a variety of tasks during service.
• Ability to follow instructions, recipes, and kitchen protocols consistently.
• ServSafe Certification is a plus but not required.

Responsibilities

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations.
• Portion Control & Waste Minimization: Follow portion control standards and minimize food waste without compromising quality.
• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining high standards for presentation.
• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying when supplies are low.
• Collaboration: Work closely with other kitchen staff to ensure smooth service and assist with other tasks as needed during busy periods.

Skills

Line Cook experience

Food safety knowledge

Fast-paced work

Time management

Attention to detail

Job description

Dartcor Enterprises leveragesthe power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—DartcorHospitality, Chelsea Hospitality Group, and ŌmeCaterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcoris where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Position Overview

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You'll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

Requirements

What You’ll Do:

• Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.


• Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.


• Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.


• Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.


• Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.


• Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.


• Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

What We Need From You:

• Proven experience as a Line Cook or in a similar role within a professional kitchen environment.


• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.


• Excellent time management and multitasking skills to handle a variety of tasks during service.


• Ability to follow instructions, recipes, and kitchen protocols consistently.


• ServSafe Certification is a plus but not required.

Benefits

What You’ll Get From Us:

• Competitive salary $20.00-$22.00 per hour based on experience


• Comprehensive benefits package, including health, dental, and vision insurance


• Paid time off and holiday pay


• Work-life balance with weekday hours