Line Cook

Farmer Boys; Moreno Valley (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook responsible for meal preparation and presentation. The ideal candidate will ensure food safety, work efficiently, and maintain a friendly atmosphere while collaborating with team members. This role requires attention to detail and a commitment to quality service.

Qualifications

• Must be 17 years or older.
• Experience as a cook or in food preparation preferred.

Responsibilities

• Prepares meals according to specifications and customer requests.
• Adheres to food safety and sanitation procedures.
• Maintains cleanliness of work areas.

Skills

Teamwork

Attention to Detail

Food Safety Knowledge

Education

High School Diploma or G.E.D.

Job description

JOB TITLE : Line Cook

REPORTS TO : General Manager

CLASSIFICATION : Non-Exempt

DEPARTMENT : Restaurant Operations

LEVEL : Back of the House

SUMMARY OF POSITION : The line cook is responsible for Farmer Boys’ overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

1. Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge.
2. Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.
3. Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service.
4. Follows food preparation sheet to ensure appropriate stock levels and provides feedback on par levels and usage.
5. Notifies the manager of any perishable items whose freshness is questionable.
6. Operates, cleans, and sharpens all appropriate food preparation equipment.
7. Reports all spoilage and poor-quality products to the manager immediately.
8. Communicates with cashiers in a friendly and professional manner to ensure correct order fulfillment.
9. Maintains stock and cleanliness of work areas as directed by the Manager in Charge.
10. Follows the work schedule unless a change is arranged with the Manager in Charge.
11. Proactively protects critical limits and standards assigned to product critical control points.
12. Unwavering protection of the safety of products above all other job priorities.
13. Immediately notifies the Manager in Charge of any food safety risks.
14. Attends and implements assigned food safety training classes and educational opportunities.
15. Adheres to food safety standards and procedures.
16. Immediately reports guest accidents or injuries and follows established procedures.
17. Protects assets without risking personal safety.
18. Practices safe work habits and reports unsafe conditions.
19. Reads, understands, and follows instructions and labeling on all Safety Data Sheets.

KNOWLEDGE, SKILLS, AND ABILITIES :

• This is a restaurant operation job.
• Minimum age requirement is 17 years.
• Understands the importance of quality food products and overall food safety.
• Ability to take direction, read, and comprehend written instructions.
• Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience.
• Must be detail-oriented and disciplined to complete tasks in pursuit of excellence.
• Behaves and acts in accordance with brand standards in all areas of food safety and preparation.
• Understands and achieves company vision, mission, and goals.
• Works effectively as part of a team and as an effective brand representative.
• Possesses the ability to work independently or in teams, mindful of timetables.
• Works in kitchen environments with higher ambient air temperatures.
• Regularly exposed to fumes from cleaning solvents and degreasers.
• Physical requirements include standing (up to 4 hours), walking, bending, stooping, and lifting up to 65 pounds.
• Approximately 99% of time is spent standing and walking.

WORK EXPERIENCE AND EDUCATION :

• High School Diploma or G.E.D. required.
• Experience as a cook or in food preparation in a restaurant or food service setting preferred.