Line Cook

Darden Concepts; Montowese (CT); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Employee discounts

401(k) savings plan

Career advancement

Job summary

A leading restaurant group is seeking a line cook in Montowese to prepare and execute recipes enhancing the guest experience. The position offers great benefits, including flexible schedules, free meals, and opportunities for career advancement. Candidates must be passionate about food and adhere to high standards of cleanliness and safety.

Qualifications

• Strong passion for delivering recipes and plate presentation.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Prepare and execute recipes to delight guests.
• Maintain high safety and cleanliness standards.

Skills

Line cook

Food safety

Job description

Overview

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Closing

We\'d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam