Line Cook

Eastcoastwingsfranchise; Monroe (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a passionate Line Cook to join their team in Monroe, NC. In this role, you will create exceptional meals that impress guests while maintaining high standards of food quality and safety. This position offers opportunities for growth and a flexible work schedule.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Qualifications

• Strong knowledge of culinary techniques and recipes.
• Ability to stand for long periods and lift up to 40 pounds.
• Previous experience preferred.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare and present food attractively.
• Supervise and delegate tasks to team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServSafe certification

Job description

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Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will prepare meals using high-quality ingredients to ensure a great experience for our guests. The ideal candidate is experienced, creative, and dedicated to excellence. If you are passionate about creating meals that impress, we want to hear from you.

Benefits and Perks

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare and present food attractively
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by management

Qualifications:

• Previous experience preferred
• ServSafe certification preferred
• Strong knowledge of culinary techniques and recipes
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Restaurants

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