Line Cook

State Technical College of Missouri; Missouri; On-site; USD 10,000 - 60,000; Part time

Job summary

State Technical College of Missouri is seeking a dedicated Line Cook to join their Osage View Restaurant team. In this part-time role, you will prepare a diverse menu offering in a vibrant setting that includes a golf course and dining experience. Ideal candidates are passionate about food and can work well under pressure while ensuring quality and safety in food preparation. If you meet the minimum qualifications and are ready to work in a dynamic environment, consider applying today.

Qualifications

• Must be 18 years of age.
• Excellent verbal and written communication skills.
• Basic understanding of food handling techniques and cooking procedures.

Responsibilities

• Cleans, cuts, prepares, and cooks food items.
• Ensures quality of food and freshness.
• Maintains cleanliness of kitchen equipment and work areas.

Skills

Communication

Time management

Teamwork

Food handling

Education

High school diploma

Job description

4 days ago Be among the first 25 applicants

State Technical College of Missouri provided pay range

This range is provided by State Technical College of Missouri. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Osage View Restaurant

Open 7 days a week

$18/hour

Osage View is a truly unique dining and entertainment experience in Mid-Missouri. We are situated on a beautiful 9-hole golf course and include a Toptracer Driving Range and newly constructed 31,000 square ft Clubhouse. As unique as the experience, the Clubhouse is home to a full-service restaurant and bar as well as 4 duckpin bowling lanes, 3 simulator bays, a single screen movie theater, large outdoor patio, swimming pool with a swim up bar and Pro Shop. The second floor of the Clubhouse includes a large event space used for weddings, corporate events, private parties and more.

Osage View is currently accepting summer applications for part time line cooks. This position will play a vital role in the overall success of our busy restaurant. We are looking for a skilled and motivated Line Cook that is passionate about food, works well under pressure and is eager to learn and grow in a fast-paced environment. Apply today at https://statetechmo.edu/human-resources/

Essential Functions

To perform this position successfully, employee must be able to perform each essential function and responsibility satisfactorily. The essential functions include, but are not limited to the following:

• Cleans, cuts, prepares, and cooks meat, fish, poultry, and other menu items to a safe temperature.
• Prepare food items by baking, grilling, frying, sautéing, steaming, boiling, or other cooking methods.
• Prepare and cooks menu items according to menus requirements.
• Sets up and stocks food items and other necessary supplies.
• Develops, compiles, and maintains food records regarding use and expenditures.
• Inventories supplies and equipment.
• Assist with food prep, inventory, and receiving deliveries
• Handle and store food ingredients.
• Ensure quality of food and freshness.
• Ensure the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Performs other related duties as assigned.
  
  

Minimum Qualifications (knowledge, Skills, And Abilities)

This position requires a high school diploma. This position requires work experience and abilities in the following areas:

• Must be 18 years of age
• Must be able to work days, evenings and weekends as needed
• Excellent verbal and written communication skills.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work independently as well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
  
  

PHYSICAL DEMAND AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to traverse all parts of the restaurant quickly. The employee must be able to stand or sit for prolonged periods of time. The employee frequently is required to use (hands and fingers to handle, or feel objects, tools, or controls. Employee must be able to reach with hands and arms. Employee must be able to talk and hear.

The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close or/and long vision.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each function proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Non-Discrimination Statement

State Technical College of Missouri is an Equal Opportunity, Equal Employment Opportunity organization and does not discriminate against any protected class in our educational programs, activities, or employment opportunity. Please see our complete Non-Discrimination Policy.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Higher Education

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