Line Cook

Texas Roadhouse; Missoula (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you will create legendary food from scratch. Enjoy weekly pay, flexible schedules, and opportunities for growth in a supportive team environment. No experience needed; training provided.

Benefits

Weekly pay

Flexible schedules

Health and wellness package

Opportunities for promotion

Qualifications

• No experience required; training provided.
• Learn signature recipes and standards.

Responsibilities

• Prepare made-from-scratch food for guests.
• Maintain cleanliness and manage stations.

Skills

Teamwork

Adaptability

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

As a Line Cook, you’ll make made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be a part of something Legendary!

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that work for you, respecting your other commitments.
• People: Be part of a reliable, hardworking team that partners up and hustles together.
• New Skills: Learn our signature recipes, plate presentation, station management, and standards for cleanliness.
• Opportunities: Cross-train, promote from within, and grow through our training programs.

We also offer a health and wellness package to meet your needs. Visit our benefits page for more details.

We are an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants