Line Cook

Puttery; Minneapolis (MN); On-site; USD 22,041 - 30,307; Full time

Job summary

Puttery is seeking a Line Cook to support a high-volume kitchen, preparing menu items with consistency and speed. You will set up stations, maintain cleanliness, and help ensure an exceptional guest experience.

The role requires cooking experience, the ability to work in a fast‑paced environment, and strong teamwork and time management skills. Safety and quality standards are essential, with training provided as needed.

Qualifications

• Previous culinary experience in a high-volume environment required; multi-station experience a plus.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, high-energy, and physically demanding environment.
• Excellent teamwork, communication, and time management skills.
• Safe Food Handler certification preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Cook menu items accurately and efficiently according to recipes and presentation standards.
• Maintain cleanliness and organization of workstations throughout service.
• Label and store all food products properly after each shift.
• Follow all health, safety, and sanitation guidelines.
• Assist with training new kitchen team members as requested.
• Communicate equipment or supply needs to management promptly.
• Perform other duties as requested by management.

Skills

Culinary experience

Multi-station experience

Food safety

Teamwork

Time management

Education

High school diploma

Job description

Job Purpose

The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Cook menu items accurately and efficiently according to recipes and presentation standards
• Maintain cleanliness and organization of workstations throughout service
• Label and store all food products properly after each shift
• Follow all health, safety, and sanitation guidelines
• Assist with training new kitchen team members as requested
• Communicate equipment or supply needs to management promptly
• Perform other duties as requested by management

Qualifications

• Previous culinary experience in a high‑volume environment required; multi‑station experience a plus
• Strong understanding of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast‑paced, high‑energy, and physically demanding environment
• Excellent teamwork, communication, and time management skills
• Safe Food Handler certification preferred
• High school diploma or equivalent preferred

Working Conditions

• Fast‑paced kitchen environment with exposure to heat, humidity, and wet surfaces
• Requires standing and walking for extended periods
• Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
• Frequent handwashing and use of gloves required
• Schedule includes days, nights, weekends, and holidays as needed

Equal Employment Opportunity

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.