Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Line Cook at Boyne Mountain Resort, a year-round position that focuses on food preparation in a lively environment. Enjoy numerous perks including ski passes and discounts at the resort, with opportunities for professional growth in your culinary career.

Benefits

Ski passes

Golf passes

Waterpark passes

Discounts for food and beverages

Qualifications

• Must be 18 years old and available for flexible hours.
• Preferably have 1-3 months of related experience.
• Able to lift up to 25 pounds and stand for extended periods.

Responsibilities

• Prepare food according to guidelines and ensure quality.
• Maintain food product levels and coordinate with kitchen staff.
• Test and observe foods to ensure quality standards.

Skills

Food preparation

Communication

Team coordination

Quality assurance

Time management

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Overview

Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with Boyne Mountain standards.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical job functions include:

• Preparing food according to food handling guidelines, recipes, and cooking procedures, in a timely manner
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Observing and testing foods being cooked to ensure they meet Boyne Mountain standards of quality
• Maintaining consistency of menu in taste, presentation and production time

Qualifications

This position may for you if:

• You are 18 years old
• You are available to work days, evenings, weekends and holidays
• You have a high school diploma or general education degree (GED); one to three months related experience and/or training preferred
• You possess ServSafe certification or acquire it upon hire
• You are able to lift up to 25 pounds and stand on feet for long periods of time
• You are interested in growing your culinary skills