Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 10,000 - 60,000; Full time

Job summary

Sugarloaf Mountain Corporation is hiring a Line Cook for Boyne Mountain Resort. This position involves food preparation, team collaboration, and adhering to high standards of food quality. Enjoy perks like access to ski passes and discounts while enhancing your culinary skills.

Benefits

Ski Passes

Golf Passes

Waterpark Passes

Discounts for Food

Discounts for Beverages

Discounts for Retail

Discounts for Daycare

Qualifications

• Must be 18 years old and available to work flexible hours.
• Related experience and training preferred.
• Ability to lift up to 25 pounds and stand for long periods.

Responsibilities

• Prepare food according to guidelines and recipes.
• Stock and maintain food products at line stations.
• Communicate and coordinate with kitchen staff to ensure smooth service.

Skills

Food Preparation

Communication

Team Coordination

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Overview

Line Cook is a part or full-time, year-round position at Boyne Mountain Resort. The primary focus of a line cook is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with Boyne Mountain standards.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical job functions include:

• Preparing food according to food handling guidelines, recipes, and cooking procedures, in a timely manner
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
• Observing and testing foods being cooked to ensure they meet Boyne Mountain standards of quality
• Maintaining consistency of menu in taste, presentation and production time

Qualifications

This position may for you if:

• You are 18 years old
• You are available to work days, evenings, weekends and holidays
• You have a high school diploma or general education degree (GED); one to three months related experience and/or training preferred
• You possess ServSafe certification or acquire it upon hire
• You are able to lift up to 25 pounds and stand on feet for long periods of time
• You are interested in growing your culinary skills