Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a skilled Line Cook to join their culinary team. This role involves preparing food based on high standards and collaborating with kitchen staff to ensure exceptional guest experiences. Ideal candidates will demonstrate kitchen experience and be ready to work in a dynamic environment.

Benefits

Free Golf Pass and Ski Pass

50% off at Boyne Resorts Restaurants

30% off Spa treatments

Free Passes to Avalanche Bay Water Park

Discounts on lodging for Friends and Family

Discounts at Marriott hotels

Tuition Reimbursement

Service and Loyalty Bonus Program

PTO and Paid Sick Leave

Health/Dental/Vision Insurance

Qualifications

• Must be 18 years of age.
• Previous kitchen experience is preferred.
• Ability to lift up to 50lbs.

Responsibilities

• Prepare food according to food handling guidelines.
• Measure and mix ingredients according to recipes.
• Communicate and coordinate with other kitchen staff.

Skills

Food Handling

Communication

Teamwork

Education

ServSafe Certification

Job description

Overview

We’re looking for a skilled and dependable Line Cook to join our culinary team. The ideal candidate will prepare and cook menu items according to Inn at Bay Harbor standards in a fast-paced kitchen, ensuring quality, presentation, and cleanliness. You’ll work closely with chefs, kitchen staff, and hotel personnel to deliver outstanding guest experiences. We will provide you with the hands on experience necessary to be successful in the hospitality industry. You will learn how to exceed guest expectations by selling and serving our many food & beverage offerings.

Candidate will be assigned to one or multiple positions within the resort's food & beverage outlets.

Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that isExactly Like Nothing Else.

Some perks of working full time year-round for Inn at Bay Harbor include:

• A free Golf Pass and Ski Pass for both you and your family
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain (excludes Saturdays & Holidays)
• Discounts on Boyne Resorts lodging for Friends and Family (subject to availability)
• Discounts at Marriott hotels worldwide for Friends and Family
• Discounted Adventure Center activities at Boyne Mountain and The Highlands
• Tuition Reimbursement
• Service and Loyalty Bonus Program – up to 5% of gross wages per season!
• PTO and Paid Sick Leave Health/Dental/Vision Insurance

Responsibilities

• A line cook is expected to help the kitchen team in the preparation of food items.
• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipes and use records.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation.
• Plate food and maintain consistency according to Chef's specs.
• Label, date and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications

• Must be 18 years of age.
• ServSafe Certified or have the ability to obtain upon hire.
• Ability to lift up to 50lbs.
• Previous kitchen experience is preferred.
• Must be available to work days, evenings, weekends and holidays.