Line Cook

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A prestigious dining group in Miami Beach seeks a Line Cook to join their team at a newly opened restaurant. The role focuses on food preparation, following fine dining standards, and collaborating with a professional kitchen staff. Candidates should have experience in high-volume environments and possess strong culinary skills.

Qualifications

• 2 years of experience as a line cook in a high-volume environment preferred.
• Ability to follow directions and work in a team.
• Work efficiently under pressure in a fine dining setting.

Responsibilities

• Prepare all food items with precision, ensuring sanitation and timing compliance.
• Set up and organize the station according to fine dining standards.
• Assist in keeping the kitchen and storage areas clean and organized.

Skills

Fluent in English

Fluent in Spanish

Problem-solving

Self-motivation

Organizational skills

Communication skills

Knife skills

Education

Culinary degree

Job description

Join to apply for the Line Cook role at RIVIERA DINING GROUP

RDG introduces its first restaurant concept, MILA, offering guests a culinary journey through exquisite MediterrAsian cuisine, located in Miami Beach since January 2020. MILA combines genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, quickly becoming a premier destination in Miami's upscale social scene.

At RDG, we are a collective dedicated to excellence and sensory engagement, embracing life's rhythms and the thrill of adventure. Our core principles focus on providing immersive experiences, organic design, and refined culinary journeys.

DREAM IT

MILA exceeded expectations in its first two years, achieving remarkable success despite pandemic challenges and ranking #5 in The Restaurant Business Top 100. Building on this, RDG has expanded into new concepts including AVA MediterrAegean, CASA NEOS, Claudie, and MM, with upcoming projects in Coconut Grove, Miami River, Noora, and HONŌ Japanese Steakhouse.

BUILD IT

RDG's brand portfolio and membership program aim to create a network of venues offering a unique lifestyle in Florida, establishing RDG as a leader in the luxury restaurant industry.

GROW IT

RDG is experiencing rapid growth and exploring markets like New York City, Los Angeles, Las Vegas, Paris, London, Dubai, and Mexico City for expansion.

Summary

The major responsibility of a Line Cook is to prepare food, assist kitchen staff, and set up stations as instructed by the Chef, following standards.

Job Description

RESPONSIBILITIES:

• Set up and organize the station according to fine dining standards.
• Prepare all food items with precision, ensuring sanitation and timing compliance.
• Follow recipes, portion controls, and presentation guidelines set by the Chef.
• Restock and maintain station supplies for efficiency.
• Maintain safety, sanitation, and organization, keeping the workstation clean.
• Operate and maintain kitchen equipment properly.
• Assist in keeping the kitchen and storage areas clean and organized.
• Perform additional tasks as requested by the Chef or Kitchen Manager.
• Prepare a variety of dishes with an emphasis on French techniques.
• Store prepared food items properly, following safety standards.
• Use food prep tools according to instructions and protocols.
• Follow closing procedures to secure the kitchen.
• Collaborate with the culinary team for smooth operations.

Skills And Qualifications

• Fluent in English and Spanish.
• Ability to follow directions and work in a team.
• Work efficiently under pressure in a fine dining setting.
• Problem-solving, self-motivation, and organizational skills.
• 2 years of experience as a line cook in a high-volume environment.
• Culinary degree preferred but not required.
• Excellent communication and knife skills.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services