Line Cook

Yardbird Group, LLC; Miami (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading restaurant in Miami is seeking a skilled Line Cook to join their team. The ideal candidate will have a culinary degree and at least 2 years of high-volume kitchen experience. This position offers the chance to work in a dynamic environment while delivering Southern-inspired dishes. Join us to be part of a legacy of culinary excellence and hospitality.

Qualifications

• Minimum 2 years’ experience in high-volume or upscale kitchens is preferred.
• Excellent communication skills are required.
• Critical thinking and decision-making skills are essential.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and efficient workstation during service.
• Ensure food is fresh and prepared according to safety standards.

Skills

Verbal communication

Written communication

Critical thinking

Decision-making

Education

Culinary degree from an accredited school or university

Job description

Join to apply for the Line Cook role at Yardbird Group.

Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in Miami Beach, Yardbird has captivated guests with indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a skilled and passionate Line Cook to deliver our Southern-inspired dishes, ensuring quality, flavor, and presentation.

Responsibilities Include:

• Prepare and cook menu items according to Yardbird’s recipes, standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation during service.
• Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards.
• Collaborate with team members for smooth kitchen operations and timely service.
• Follow portion controls and minimize waste to support food cost management.
• Assist in daily prep tasks, including chopping, marinating, and assembling ingredients.
• Communicate effectively with the kitchen team and management.
• Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture.
• Work well under pressure to meet production schedules and guest orders.
• Maintain tact and composure under pressure.
• Work flexible hours including nights, weekends, and holidays.
• Use equipment safely and correctly, maintaining knowledge of proper use and maintenance.
• Monitor inventory to reduce waste and manage 86’s effectively.
• Meet with Chefs to review assignments and business levels.

Preferred Qualifications:

• Minimum 2 years’ experience in high-volume or upscale kitchens.
• Culinary degree from an accredited school or university.
• Excellent verbal and written communication skills.
• Strong critical thinking and decision-making skills.

Note: This is an entry-level, part-time position in the management and manufacturing job functions within industries such as healthcare, non-profit, and government.

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