Line Cook

Harding's Family Restaurant; Charleston (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Harding's Family Restaurant is seeking a dedicated line cook to join our busy kitchen staff. The ideal candidate will possess a passion for food, strong time management skills, and the ability to communicate effectively with team members. This role involves preparing meals to perfection, maintaining high standards of food safety, and ensuring a positive dining experience for guests.

Qualifications

• Prior food service industry experience is highly desired.
• Understanding of kitchen safety and food storage requirements is necessary.
• Strong work ethic and high attention to detail are a must.

Responsibilities

• Ensure quality food is supplied following storage and waste control requirements.
• Interact professionally with visitors, vendors, and associates.
• Clean and sanitize all workstations and cooking equipment.

Skills

Time management

Communication

Teamwork

Attention to detail

Education

High school diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Set up cooking stations and fill them with all of the essential preparation items for a shift Qualifications: • Prior food service industry experience is highly desired • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Must be a hard worker with high attention to detail and have a strong work ethic • Candidates must have completed high school or received similar certification such as a GED • Must have excellent communication and interpersonal skills with customers and coworkers Compensation: $12 hourly

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