Line Cook

Hell's Kitchen- MIA; Miami (FL); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Meal discounts

Growth opportunities

Anniversary bonuses

Job summary

Hell's Kitchen- MIA in Miami seeks an experienced Line Cook to lead pastry station during all service; you will execute pastry menu recipes, ensure proper plate presentation, and uphold Gordon Ramsay standards of quality.

You will manage setup, prep, stocking, cleanliness and sanitation of the pastry area, maintain portion control and temperature accuracy, and collaborate with the kitchen team to deliver remarkable experiences.

Qualifications

• Experience with pastry station and pastry menu execution.
• Ability to plate dishes with proper presentation.
• Commitment to food safety and cleanliness.

Responsibilities

• Prepare and execute pastry menu recipes for service.
• Ensure proper plate presentation for immediate service.
• Maintain pastry station setup, stock, and organization.
• Adhere to portion control and temperature standards.
• Sanitation and break-down of pastry station.

Skills

Pastry knowledge

Plating presentation

Sanitation

Time management

Job description

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for pastry menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all pre-established recipe in accordance with guest requests, portion control, temperaturecontrol andcompany time standards. They’re also responsible for all aspects of their pastry station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.

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