Line Cook

American Social - Miami (Brickell); Miami (FL); On-site; USD 21,000 - 26,000; Full time

Job summary

American Social - Miami (Brickell) is seeking a dedicated restaurant team member to support kitchen operations during busy shifts. You will read tickets, prepare items according to recipes, and maintain a clean, organized workstation.

We value punctuality, accuracy, and teamwork as you help deliver high-quality guest experiences late into the night while ensuring proper portioning and plate presentation.

Qualifications

• Minimum of 18 years of age.
• Able to work late-night shifts, possibly 12 AM–3 AM.
• Works assigned scheduled shifts.
• Food handling certificate required.
• Fluent in English; speaking, reading, writing.
• Attention to detail, speed and accuracy.
• Ability to transport items up to 30 pounds.
• Remain in stationary position for up to 4 hours during shift.
• Satisfactorily communicate with guests, management and co-workers to their

Responsibilities

• Prepare food items using recipes, proper portioning and cooking standards.
• Prioritize cooking and preparation times to ensure proper pacing of guest meals.
• Read order tickets and/or listen to what dishes are called to determine what items need to be prepared.
• Uses FIFO procedures to ensure freshness of product and minimize waste.
• Maintain high production standards including consistency, firmness, and temperature of food.
• Ensure proper plate presentation, portioning, and recipe adherence.
• Uses proper cooking equipment to prepare food items and to complete orders.
• Clean station floors, counters, tools, and preparation surfaces to keep station sanitized.
• Assist other employees as needed.
• Demonstrate a helpful, positive attitude to guests and employees.
• Understand and adhere to all safety, sanitation, and administrative procedures.
• Provide complete and timely communication to other employees throughout the shift.
• Be prepared to conduct weekly maintenance duties.
• Complete all assigned tasks and duties requested by managers.

Skills

English fluency

Attention to detail

Speed & accuracy

Team player

Communication skills

Education

Food handler certification

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values


• Reports to work on time and prepared for the shift


• Follows all Image and Appearance standards


• Monitors product supply and replenishes stock when necessary.


• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.


• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.


• Accommodate guests' special requests.


• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders.


• Uses FIFO procedures to ensure freshness of product and eliminate waste.


• High production standards including, consistency, firmness, and temperature of food


• Ensures food is cooked to standards and guests’ specifications


• Ensure proper plate presentation, portioning, and recipe adherence


• Uses proper cooking equipment to prepare food items and to complete food orders


• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized


• Assists other employees as needed


• Demonstrate a helpful, positive attitude at all times to guests and employees


• Understand and adhere to all safety, sanitation, and administrative procedures


• Provide complete and timely communication to other employees throughout the shift


• Is prepared to conduct weekly maintenance duties


• Complete all assigned tasks and duties requested by managers

Qualifications:

• Minimum of 18 years of age


• Ability to work Late Night shifts, potentially to between 12 AM – 3AM


• Works assigned scheduled shifts


• Food handling certificate required


• Fluent in English; able to speak, read, write


• Ability to perform job functions with attention to detail, speed and accuracy


• Ability to transport items up to 30 pounds


• Remain in stationary position for up to 4 hours throughout work shift


• Satisfactorily communicate with guests, management and co-workers to their