Enable job alerts via email!

Line Cook

Ensemble Hospitality

Mesa (AZ)

On-site

USD 30,000 - 40,000

Full time

11 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading hospitality company seeks a Line Cook to prepare and plate dishes for guests in a fast-paced kitchen environment. The ideal candidate should have culinary training, a strong ability to work in a team, and a commitment to food safety. You will be involved in menu rotations and must be adaptable to changing schedules.

Benefits

401K (Matching)
Medical
Vision
Life Insurance
Long Term Disability
Short Term Disability
Paid Holidays
Vacation
Employee Discounts

Qualifications

  • One or more years of cooking experience in a professional kitchen.
  • Knowledge of food safety rules and regulations.
  • Excelling in a variety of cooking styles and techniques.

Responsibilities

  • Prepping ingredients and assisting with stocking kitchen stations.
  • Preparing food including main dishes, desserts, and snacks.
  • Washing and cleaning kitchen equipment and ensuring food safety standards.

Skills

Organization
Time Management
Active Listening

Education

Culinary Program Completion
Food Handlers Card

Job description

Delta Hotels by Marriott, Mesa, 200 N Centennial Way, Mesa, Arizona, United States of America Req #514

A Line Cook prepares delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Prepping ingredients before each meal service.
  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
  • Plating and garnishing dishes before they are served.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
  • Highly responsible and reliable.
  • Excellent kitchen administration knowledge and ability to work as part of a team.
  • Strong organization and active listening skills.
  • Exceptional time management skills.

Work environment

  • Ability to stand for most of your shift.
  • Hotels operate 24/7 therefore schedules may at times fluctuate based on the needs of the business, so being flexible is key to this position.
  • Standing, walking, bending, stretching, twist, or lifting as much as 30lbs. throughout your scheduled shift.

Required education and experience

  • Completion of a culinary program preferred.
  • Food Handlers card and/or Food handling management certificate
  • One or more years of cooking experience in a professional kitchen.
  • Excelling in a variety of cooking styles and techniques.
  • Knowledge of food safety rules and regulations.

Other duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

  • 401K (Matching)
  • Medical
  • Vision
  • Life Insurance
  • Long Term Disability
  • Short Term Disability (offered)
  • Paid Holidays
  • Vacation
  • Employee Discounts

EEO Statement

Delta by Marriott provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  • Delta Hotels by Marriott, Mesa, 200 N Centennial Way, Mesa, Arizona, United States of America
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook I - Line Cook (KFWL/Fox Island)

Pursuit Collection

Seward

Remote

USD 10,000 - 60,000

7 days ago
Be an early applicant

Line Cook

Texas Roadhouse

Mesa

On-site

USD 10,000 - 60,000

4 days ago
Be an early applicant

Line Cook

Tommy Bahama

Scottsdale

On-site

USD 35,000 - 50,000

Today
Be an early applicant

Line Cook

Pita Jungle

Mesa

On-site

USD 30,000 - 40,000

14 days ago

Line Cook

Texas Roadhouse

Glendale

On-site

USD 37,000 - 40,000

2 days ago
Be an early applicant

Line Cook

Vi

Scottsdale

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Black Angus Steakhouse

Goodyear

On-site

USD 28,000 - 38,000

5 days ago
Be an early applicant

Experienced Evening Line Cook

Smokin Fins

Chandler

On-site

USD 10,000 - 60,000

3 days ago
Be an early applicant

Line Cook

Dave & Buster's

Avondale

On-site

USD 10,000 - 60,000

5 days ago
Be an early applicant