Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading hospitality company seeks a Line Cook to prepare and plate dishes for guests in a fast-paced kitchen environment. The ideal candidate should have culinary training, a strong ability to work in a team, and a commitment to food safety. You will be involved in menu rotations and must be adaptable to changing schedules.
Delta Hotels by Marriott, Mesa, 200 N Centennial Way, Mesa, Arizona, United States of America Req #514
A Line Cook prepares delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Work environment
Required education and experience
Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
EEO Statement
Delta by Marriott provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.