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A leading restaurant group in Memphis is seeking line cooks for both full-time and part-time positions. Responsibilities include preparing and cooking food items to high standards while maintaining a clean kitchen. Ideal candidates will have at least one year of experience in a high-volume restaurant and a strong desire to learn and grow in the culinary field.
Benefits:
401(k) matching
Flexible schedule
Opportunity for advancement
Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Requirements
At least one year kitchen experience in a high-volume restaurant
Experience wish Irish cuisine preferable but not required
Understanding of classic sauces, cooking techniques, and knife cuts
Strong desire to learn and grow
Full availability, including weekends
Commitment to high-quality food standards
Knowledge of health department regulations
Ability to lift up to 50 pounds
Pay: $13-$18 per hour, based on experience
Job type: Full-time and part-time positions available
Complete our short application today!