Line Cook

Andrew Michael Italian Kitchen; Memphis (TN); On-site; USD 25,000 - 45,000; Full time

Job summary

A local restaurant in East Memphis is seeking dedicated cooks to join their team. The candidate should have a passion for culinary arts, effective communication skills, and a commitment to food safety standards. The restaurant fosters a supportive work environment with opportunities for growth and ongoing mentorship.

Benefits

Positive and inclusive work environment

Ongoing mentorship

Upward mobility and growth opportunities

Overtime opportunities

Qualifications

• Genuine respect for the profession and hospitality.
• Professional, polished, dependable, and focused.
• Uphold food safety and sanitation standards.

Responsibilities

• Strive to exceed guest expectations nightly.
• Engage in ongoing mentorship and hands-on learning.
• Maintain high standards of food safety.

Skills

Respect for craft

Commitment to ongoing education

Effective communication

Self-motivation

Attention to detail

Job description

Local Restaurant Group in East Memphis seeking cooks.

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. The Chefs trained at Johnson and Wales University in Charleston, South Carolina, and the Italian Culinary Institute in Calabria, Italy.

To apply, please send us an email with your resume or stop by Andrew Michael Wednesday-Friday.

What we expect from you:

• Genuine respect for your craft and love for the profession and hospitality
• Commitment to ongoing education and growth
• Strive to exceed the expectations of our guests nightly
• Passion for a community and culture that supports sustainability and a local network of purveyors
• Professional, polished, dependable, and focused
• Ability to communicate effectively, give clear direction, and take feedback
• Self-motivated and highly organized with precise attention to detail
• Uphold the highest standards of food safety, food handling, and sanitation requirements
• Full-time availability

What you can expect from us:

• Independently owned and operated with a hands-on approach
• A positive, supportive, and inclusive work environment
• Stability and strong communication
• A professional and respectful culture surrounded by a talented team
• Genuine enthusiasm for sustainability and community
• Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
• Hands-on learning
• Upward mobility and growth opportunities
• Overtime opportunities