Line Cook

ClubCorp, Inc.; McKinney (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team in the hospitality industry, where your culinary skills will shine! As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences for members and guests at our prestigious clubs. Your responsibilities will include assisting the Executive Chef and Sous Chef in food production, ensuring cleanliness and compliance with sanitation standards, and managing inventory. This is an exciting opportunity to grow in a dynamic environment that values relationships and quality service. If you are passionate about food and hospitality, we would love to have you on our team!

Qualifications

• Prior experience as a Cook in a culinary setting.
• Knowledge of food preparation and sanitation standards.

Responsibilities

• Assist chefs with food preparation and service.
• Maintain cleanliness and comply with food safety standards.
• Perform inventory checks and manage food storage.

Skills

Culinary Skills

Food Sanitation Knowledge

Inventory Management

Ability to Work in Fast-Paced Environment

Education

High School Diploma

Culinary Degree

Tools

Broiler Equipment

Sauté Pans

Food Storage Containers

Job description

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day Responsibilities:

• Assist the Executive Chef and Sous Chef with any tasks requested, working efficiently to meet business needs.
• Set up and stock food items and other necessary supplies.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.