Line Cook

P.F. Chang's; Massachusetts; On-site; USD 10,000 - 60,000; Full time

Job summary

P.F. Chang's is hiring full-time and part-time Line Cooks, Wok Cooks, and Chefs for immediate positions in Massachusetts. Team members will prepare food per established recipes while adhering to safety standards and have opportunities for growth within the company.

Benefits

Competitive pay

Paid on the job training

Employee referral program

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Qualifications

• Ability to learn restaurant menu and recipes.
• Excellent customer service skills and etiquette.
• Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold kitchen sanitation and food service safety standards.
• Setup and maintain kitchen equipment cleanliness.

Skills

Customer service skills

Attention to detail

Multi-tasking

Job description

JOB DESCRIPTION P.F. Chang's Pay Range (based on experience) : $20.00 - $24.00 / hour

Benefits we offer for this position :

All team members :

Competitive pay

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program.

Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members :

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary :

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities :

Prepare and cook all food items to company specifications

Plates prepared foods based on chef’s guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping / mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements :

Previous experience is not required – we will train you!

Have a current Food Handler’s Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose : To Celebrate Life. Family. Food.

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