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Line Cook

Erickson Senior Living

Hingham (MA)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Join a leading senior living community as a Line Cook, where you'll prepare chef-inspired meals and contribute to dining excellence. This full-time position offers early evenings, diverse benefits, and growth opportunities in a supportive environment that values teamwork and culinary passion.

Benefits

PTO and volunteer hours
30% discount on food and drinks
401k with company match
Onsite medical centers
Growth Opportunities

Qualifications

  • Minimum of 1 year of cook-to-order experience.
  • Ability to lift and/or move objects weighing up to 50 pounds.
  • Availability to work some weekends and holidays.

Responsibilities

  • Consistently prepare all meals and menu items.
  • Ensure accurate portioning, plating, temperature, and presentation of meals.
  • Keep the kitchen and workstation clean and sanitized.

Skills

Culinary experience
Teamwork

Job description

Join to apply for the Line Cook role at Erickson Senior Living

2 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at Erickson Senior Living

Location:

Linden Ponds by Erickson Senior Living

Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience. In this role, you’ll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes.

What We Offer

  • Quality of life – most of our restaurant's team members are out before 9pm
  • PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 401k for all team members 18 and over with a company 3% match

Compensation: Starting at $20.69 per hour, commensurate with experience.

How You Will Make An Impact

  • Consistently prepare all meals and menu items following proper safety and cooking techniques.
  • Ensure accurate portioning, plating, temperature, and presentation of meals.
  • Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
  • Keep the kitchen and workstation clean and sanitized at all times.

What You Will Need

  • Minimum of 1 year of cook-to-order experience
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Linden Ponds is a beautiful 108-acre continuing care retirement community located on the South Shore in Hingham, Massachusetts. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Linden Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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