Line Cook

IHOP Maryville; Maryville (TN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

Flexible Schedules

Free Shift Meals

Family Discounts

On the Job Training

Advancement Opportunities

Discount Program

Job summary

IHOP Maryville is hiring for 1st and 2nd shift Line Cooks. The ideal candidate has a strong background in food preparation and cooking, with fast casual experience, and will train enthusiastic beginners.

Commitment to food safety and quality is essential, with the ability to work efficiently in a fast-paced kitchen. Joining IHOP Maryville offers growth opportunities, flexible schedules, and a team-oriented environment.

Qualifications

• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Familiarity with food safety guidelines and proper handling procedures.

Responsibilities

• Ensure every meal leaving the kitchen meets IHOP quality standards.
• Prepare and cook menu items according to established recipes and standards.
• Follow food safety guidelines and proper handling procedures at all times.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Manage inventory of kitchen supplies and ingredients, reporting shortages.
• Present yourself professionally and adhere to uniform guidelines.
• Maintain cleanliness of prep areas and uphold sanitation standards.

Skills

Culinary skills

Teamwork

Communication

Food safety

Physical stamina

Job description

Now hiring 1st and 2nd Shift Line Cooks at the Maryville IHOP!

The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner. This role requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced kitchen setting. If you have a love for the culinary arts and enjoy creating delicious meals, we want to hear from you!

IHOP holds great opportunities for you at our Maryville location. And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team.

Starting Pay $14 - $16 DOE. Weekends & Holidays Required, Nights Available.

BENEFITS

• Paid Vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• Flexible Schedules
• Free Shift Meals
• Family Discounts
• On the Job Training
• Advancement Opportunities
• Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics)

RESPONSIBILITIES

• Ensure that every meal that leaves our kitchen lives up to our standards of quality
• Prepare and cook menu items according to established recipes and standards.
• Follow food safety guidelines and proper food handling procedures at all times.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs.
• Present yourself in a professional manner, including following all uniform guidelines
• Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter.

QUALIFICATIONS

• Previous experience in a line cook position or similar role within the food industry is preferred.
• Strong culinary skills with knowledge of cooking techniques and food preparation methods.
• Familiarity with dietary department operations or dietary aide roles is beneficial.
• Ability to work efficiently under pressure while maintaining high standards of food safety.
• Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.
• A passion for cooking and a desire to continually learn and improve culinary skills.
• Ability to lift up to 40 lbs

ABOUT IHOP

Our vision and values are the core of everything we do, and we've found that Team Members who embrace and support these have the greatest opportunity for success at IHOP.

At IHOP we're masters of the griddle, carefully crafting our menu and each item we create. We ensure that our guests leave with a joyful experience each time they interact with us, by making every moment matter. Our teams go the extra mile to make every meal, experience and interaction memorable. Most importantly, we lead with a joyful attitude to share the positive energy with all of our guests and serve up smiles every day. For more than 65 years, IHOP has been a leader, innovator and expert in all things breakfast, lunch and dinner. As our logo suggests, we hope that the IHOP experience brings a smile to our guests' faces. We strive to ensure that every trip to an IHOP is a memorable one, anchored by delicious food that's shared with great company.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

IHOP Cook