Line Cook

Covenant Retirement Communities & Covenant Care; Maryville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking organization dedicated to serving the community as a Line Cook. In this role, you will prepare a variety of delicious meals for residents in a Senior Living environment, utilizing classical cooking techniques. Your responsibilities will include ensuring food safety and quality, maintaining high sanitation standards, and working collaboratively in a dynamic kitchen setting. This position offers a chance to make a meaningful impact on the lives of residents while developing your culinary skills in a supportive environment. If you are passionate about food and service, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

403(b) Plan

Fitness Center Access

Voluntary Benefits

Qualifications

• 3-4 years of related experience in kitchen settings.
• Proficiency in kitchen equipment and knife skills.

Responsibilities

• Prepare and cook foods to order while ensuring quality and safety.
• Sanitize workstations and assist with setup and cleanup.

Skills

Food Preparation

Kitchen Equipment Operation

Recipe Following

Effective Communication

Sanitation Practices

Education

High School Diploma

Food Handler’s Permit

Servsafe Training

Job description

locations Shannondale of Maryville - Maryville, TN Shannondale of Maryville

time type Full time

posted on Posted Yesterday

job requisition id R0025425-2025

We Are Inspired to Serve. Join us!

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The role involves producing small to large batch goods using classical cooking techniques.

Responsible for food preparation for residents in a Senior Living / Healthcare environment, following standardized recipes to ensure quality and consistency. Maintain high sanitation standards and comply with organizational, federal, state, and local regulations.

ESSENTIAL RESPONSIBILITIES:

1. Food preparation: Prepare and cook foods to order, operate kitchen equipment, follow recipes, and ensure food safety and quality.
2. Cleaning, Storage and Sanitation: Sanitize workstations and equipment, assist with setup and cleanup, and properly store food items.
3. Safety and Risk Management: Follow safety policies, participate in safety training, and report hazards.

EDUCATION AND WORK EXPERIENCE:

• High school diploma required.
• Current Food Handler’s Permit required; Servsafe training and sanitation certification beneficial.
• Desired 3-4 years of related experience, with proficiency in kitchen equipment and knife skills.

KNOWLEDGE, SKILLS AND ABILITY:

• Extensive kitchen and food prep knowledge, effective communication skills, ability to read and follow recipes, and computer literacy.
• Dependable, organized, patient, and able to work independently and handle emergency situations calmly.

PHYSICAL REQUIREMENTS:

• Lift up to 50 pounds, frequent standing, bending, reaching, and extended periods of walking or standing.

Benefits include:

• Medical, dental, and vision insurance, paid time off, holidays, 403(b) plan, fitness center access, and voluntary benefits.

For more information, visit www.covliving.org or www.covenantcareathome.org.