Line Cook

Triple B Hospitality Group; Marietta (GA); On-site; USD 24,796 - 33,062; Full time

Job summary

Triple B Hospitality Group in Marietta, GA is seeking a Line Cook to prepare menu items according to recipes and safety guidelines. The role supports kitchen operations during weekday shifts and reports to the kitchen supervisor.

The ideal candidate brings at least 1½ years in food service, a teamwork mindset, and a commitment to consistent quality. The position offers a steady full-time schedule, a Monday–Friday shift pattern (6:00 AM–3:00 PM) and a $21.00 hourly wage, with opportunities to

Qualifications

• Must be able to effectively communicate and understand directions.
• Must be able to understand safety rules and Bridgeman Hospitality Alcohol Regulations.
• Excellent customer service and a positive attitude.
• Must be able to work in a team environment.
• Must be well groomed.
• Minimum 1½ years experience in the food service industry as a cook.
• Successful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment.

Responsibilities

• Set up and break down work stations.
• Maintain a clean and sanitary work station.
• Cook and prepare food according to production guidelines and recipes.
• Knowledge of food product, identification, and acceptable level of food quality.
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards.
• Complete daily temperature logs.
• Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner.
• Evaluate food quality and preparedness by tasting.
• Cut, trim, bone and carve meats and poultry for cooking.
• Responsible for using correct portions when cutting, preparing, and serving items.
• Clean and sanitize work areas, equipment and utensils.
• Must be able to safely operate all kitchen equipment.
• Daily use of appropriate PPE for the task assigned.
• Report all injuries immediately to your manager/supervisor
• Understand the proper use of and storage of chemicals used in the location.

Skills

Communication

Teamwork

Safety rules

Customer service

Grooming

Food prep

Serve Safe training

Education

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Fiserv Marietta, Marietta, GA, US

7 days ago Requisition ID: 2083

Job Summary

The Line Cook position prepares food according to recipes and food/health safety regulations for customer consumption.

Available Shift

Monday-Friday 6:00 AM-3:00 PM

Pay Rate

$21.00 per hour

Cook Essential Tasks and Responsibilities

• Set up and break down work stations


• Maintain a clean and sanitary work station


• Cook and prepare food according to production guidelines and recipes


• Knowledge of food product, identification, and acceptable level of food quality


• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards


• Complete daily temperature logs


• Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner


• Evaluate food quality and preparedness by tasting


• Cut, trim, bone and carve meats and poultry for cooking


• Responsible for using correct portions when cutting, preparing, and serving items


• Clean and sanitize work areas, equipment and utensils


• Must be able to safely operate all kitchen equipment


• Daily use of appropriate PPE for the task assigned


• Report all injuries immediately to your manager/supervisor


• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Cook Additional Job Functions

• Assist in other areas as needed


• Adhere to weekly/monthly cleaning schedules as posted by management


• Completion of any task requested by a supervisor or member of the management team.

Supervisory Responsibilities

No direct supervisory responsibilities.

Cook Required Qualifications

• Must be able to effectively communicate and understand directions


• Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures


• Excellent customer service and a positive attitude


• Must be able to work in a team environment


• Must be well groomed


• Minimum 1½ years experience in the food service industry as a cook


• Must be willing to perform a variety of tasks as assignedSuccessful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment

Cook Desired Qualifications

• ServSafe Certified


• More than 3 years experience in the food service industry as a cook

Work Location Address

1600 Terrell Mill Rd., Marietta, GA 30067

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.