Line Cook

Davita Inc.; Madison (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is hiring Line Cooks for Mad Town Gastropub at Madison Regional Airport. Candidates should have experience in a restaurant setting and possess strong communication skills. This role offers competitive pay, flexible shifts, and opportunities for advancement while promoting a diverse and inclusive work environment.

Benefits

Free meal every shift

2 weeks PTO (Paid Time Off)

Immediate hiring

Great advancement opportunities

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Ability to read, speak, and understand English.

Responsibilities

• Prepare, garnish, and present ordered items following all recipes.
• Maintain proper set-up of the kitchen and stock necessary items.
• Perform cleaning tasks to adhere to health standards.

Skills

Verbal and written communication

Basic mathematical skills

Job description

Job Description

• $19.00 / Hour


• Full-time or Part-Time Shifts Available


• Free Meal every shift


• 2 weeks PTO (Paid Time Off)


• Immediate Hiring


• Great AdvancementOpportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in arestaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.