Line Cook

Konjoe Burger; Los Altos (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Hourly wage + tips

Growth opportunities

Cross-training on multiple menus

Job summary

Konjoe Burger in Los Altos, CA offers a kitchen role focused on prep, cooking smashburgers, fried chicken sandwiches, BBQ, pizza, and pasta. You’ll maintain station cleanliness, follow food safety standards, and work with the team to keep service fast during rush periods.

The position requires at least 1 year of cooking experience, self-motivation, reliability, English communication, and the ability to stand long shifts in a bustling kitchen.

Qualifications

• At least 1 year of cooking experience.
• Someone who stays busy and takes initiative without being told.
• A positive, reliable team player.
• Interest in growing with the company and taking on more responsibility over time.
• Ability to communicate in English with coworkers and read order tickets, recipes, and safety instructions.
• Ability to stand for long shifts and work in a fast-paced kitchen.
• Must be legally authorized to work in the United States (I-9 verification upon hire).

Responsibilities

• Handle daily prep work for both concepts.
• Cook smashburgers, thick burgers, and fried chicken sandwiches.
• Cook BBQ, pizza, and pasta.
• Keep your station clean, stocked, and organized.
• Follow food safety and recipe standards so every plate comes out consistent.
• Work with the team to keep service fast during rushes.

Skills

Cook experience

Initiative

Team player

Growth mindset

English communication

Stamina

Job description

What you\'ll do

• Handle daily prep work for both concepts
• Cook smashburgers, thick burgers, and fried chicken sandwiches
• Cook BBQ, pizza, and pasta
• Keep your station clean, stocked, and organized
• Follow food safety and recipe standards so every plate comes out consistent
• Work with the team to keep service fast during rushes

What we\'re looking for

• At least 1 year of cooking experience
• Someone who stays busy and finds work without being told
• A positive, reliable team player
• Interest in growing with the company and taking on more responsibility over time
• Ability to communicate in English with coworkers and read order tickets, recipes, and safety instructions
• Ability to stand for long shifts and work in a fast-paced kitchen
• Must be legally authorized to work in the United States. Employment verification (Form I-9) is completed upon hire.

What we offer

• $21/hr plus tips (averaging $3-$4/hr)
• Room to grow as we expand
• Cross-training on multiple menus (burgers, fried chicken, BBQ, pizza, pasta)