Line Cook

The Post; Longmont (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join The Post as an AMAZING LINE COOK where you'll enjoy a flexible schedule and competitive pay. Responsibilities include preparing high-quality dishes while maintaining safety and cleanliness standards. Candidate must be adaptable and have at least 1 year of kitchen experience. Opportunities for advancement available.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Medical, dental, & vision insurance

Paid sick time

Qualifications

• 1 year of experience in a professional kitchen.
• Eager to learn and comfortable with hot equipment.

Responsibilities

• Prepare delicious fried chicken, pies, sides, and biscuits.
• Assist chefs with kitchen duties like prep, safety, and cleaning.

Skills

Adaptability

Attention to detail

Teamwork

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

The Post Chicken and Beer is looking for an AMAZING LINE COOK! We offer very competitive pay and lots of growth opportunities.

Line Cooks are responsible for preparing delicious fried chicken, pies, sides, and biscuits with craft and intention. In addition, they handle other heart-of-house duties such as prep, set-up, safety, cleaning, and breakdown, while assisting the chefs and the kitchen team. Our kitchen maintains the highest standards of quality, consistency, flavor, and presentation to ensure a remarkable guest experience. Candidates should be eager to learn, adaptable, and comfortable working with hot equipment, knives, slicers, etc. If this sounds like you, let's go!

The Post is a community gathering place, born from a love of fried chicken and a thirst for great beers. We provide a space for friends and family to gather, enjoy good food and drinks, and create memorable moments. Check us out: www.postchickenandbeer.com

Here’s the scoop:

• Full-Time or Part-Time (availability nights & weekends)
• 1 year of experience in a professional kitchen
• Team service tip pool model (tips shared among all hourly employees)
• $22-$26 per hour starting wage, with opportunities to earn more
• Big Red F restaurant dining discount
• Paid sick time
• Medical, dental, & vision insurance for full-time team members after 6 months
• Equal Opportunity Employer: We value your humanity, kindness, and ability to do your job better than anyone else. Your sexual, religious, and political preferences are of no concern to us.

Who we are: A collection of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We serve delicious and memorable hospitality—our hospitality is everything we do.

Our Values: We are committed to guest happiness, team success, and community connection.

Our Purpose: Creating outstanding memories and experiences for our guests through food and drink.

Learn more at: www.bigredf.com