Line Cook

PF Changs China Bistro; Littleton (CO); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we</n>

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Job summary

PF Chang's China Bistro seeks Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef for our Littleton, CO location. This role involves preparing food to established recipes while following safety and sanitation guidelines.

Training is provided for all new team members, with opportunities for advancement within the restaurant group. Responsibilities include cooking to spec, plating, maintaining kitchen setup, and contributing to a clean, efficient workspace.

Qualifications

• No prior kitchen experience required; on-the-job training provided.
• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 30 lbs.
• Ability to learn restaurant menu and recipes.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef’s guidance.
• Responsible for setup, operation, break down, and cleaning of all kitchen equipment.
• May assist with washing dishes, sweeping/mopping floors, and maintaining cleanliness.
• Uphold high kitchen sanitation and food safety standards.

Skills

Food safety

Multitasking

Teamwork

Attention to detail

Job description

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions).

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Application Window:

This is an evergreen role; we accept applications on an ongoing basis and there is no fixed deadline.