Line Cook

Kemurirestaurant; Little Rock (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Little Rock is seeking a skilled Cook to join their culinary team. This role involves food preparation, menu planning, and ensuring efficient food service. The ideal candidate will have a passion for cooking and the ability to work in a fast-paced environment, creating memorable dining experiences.

Qualifications

• Proven experience as a Cook or in a similar role.
• Strong knowledge of food preparation techniques and culinary terminology.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Assist in menu planning considering dietary restrictions.
• Maintain kitchen cleanliness and monitor inventory levels.

Skills

Food preparation

Attention to detail

Communication

Creativity

Tools

Kitchen equipment

Job description

Description

Overview

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in menu planning. This role is essential for delivering high-quality meals that meet our standards of excellence in both taste and presentation. The Cook will work collaboratively with kitchen staff to ensure efficient food service and contribute to a positive dining experience.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu plans.

Ensure all food is prepared in a safe and sanitary manner, adhering to health and safety regulations.

Assist in menu planning, taking into consideration dietary restrictions and preferences.

Maintain cleanliness and organization of the kitchen, including proper storage of food items.

Collaborate with other kitchen staff to ensure timely service during peak hours.

Monitor inventory levels of ingredients and supplies, reporting any shortages to management.

Participate in catering events as needed, providing exceptional food service to guests.

Utilize proper knife skills for food preparation, ensuring precision and safety at all times.

Requirements

Requirements

Proven experience as a Cook or in a similar role within a restaurant or catering environment.

Strong knowledge of food preparation techniques, culinary terminology, and kitchen equipment.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Familiarity with dietary aide practices is preferred but not required.

Excellent communication skills and ability to work as part of a team.

A passion for cooking and creativity in developing new menu items is highly desirable.

Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and bring your culinary skills to life while creating memorable dining experiences!